Macaroni and cheese is probably one of the most
popular yummy meals that can be cooked in the microwave. I think the reason for this is that it is so easy and simple to prepare. Well, aside from that, it is also very delicious that you can eat it during breakfast, lunch, or even dinner.
To be able to prepare this
delicious food, the ingredients you will use are:
-Four cups of elbow macaroni, cooked
-Four tablespoons of margarine or butter
-Two cups of American cheese or milk cheddar, grated
-Three-fourths cups of milk
-Half a teaspoon of salt
-One-eighths teaspoon of pepper
-Half a cup of bread crumbs, fine and dry
Put the cooked macaroni and two tablespoons of butter in your three-quart casserole and mix them well. Make sure that you stir it well so that the butter will mix with the macaroni. After that, you can now mix the other ingredients milk, cheese, salt, and pepper.
When all the ingredients are well-mixed, cover the casserole tightly so that you can cook inside the microwave oven for at least 12 minutes. Before that, make sure that you set your kitchen gadget on medium so that the heat is enough for your dish. You can only remove your dish from the
microwave oven when the milk is thick and the cheese has really melted.
The next step is to put the other two tablespoons of butter in your glass measuring cup. Cook it on high for a minimum of 35 seconds and a maximum of one minute so that it would melt. Top the breadcrumbs and sprinkle on your macaroni. Wait for two minutes before you serve it.
